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Top 3 Korean Foods Popular Abroad - Globalization of Korean Cuisine and Popular Menu
- Writing language: Korean
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Summarized by durumis AI
- New generation Korean food such as Buldak Bokkeummyeon (Spicy Chicken Ramen), Tteokbokki (Spicy Rice Cake), and Cheese Ramen has been gaining popularity around the world, including the United States, Japan, and Southeast Asia, and is enjoyed in various forms adapted to the culture and dietary habits of each country.
- In particular, the 'Fire Noodles Challenge' through YouTube and SNS has further spread the popularity of Buldak Bokkeummyeon in the United States, while Tteokbokki has gained immense popularity in Japan due to the influence of Korean dramas and entertainment programs.
- In Southeast Asia, where the culture of enjoying spicy food is prevalent, Cheese Ramen, a spicy ramen with cheese, is particularly loved in Indonesia, and new generation Korean food is playing an important role in spreading Korean taste and culture worldwide.
The globalization of Korean cuisine is not only driven by traditional foods, but also by new-generation dishes.
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These dishes are captivating the palates of food enthusiasts around the world with their unique Korean flavors and creativity. Here are three prominent examples of new-generation Korean dishes and the countries where they are gaining popularity.
1. Buldak Bokkeum Myun (Spicy Chicken Ramen)
Source: Samyang
United States
Buldak Bokkeum Myun enjoys immense popularity in the United States. It became particularly famous through YouTube and social media with the "Fire Noodles Challenge," leading many Americans to try this spicy ramen. Buldak Bokkeum Myun is readily available in major American supermarkets and Asian markets, and it consistently remains a favorite among locals who enjoy spicy food.
2. Tteokbokki (Spicy Rice Cakes)
Source: Jooseok Tteokbokki
Japan
Tteokbokki is highly popular in Japan. Due to the influence of Korean dramas and variety shows, Japanese people have a strong interest in Korean cuisine, and among these, tteokbokki has gained immense popularity with its spicy and sweet flavor. Major cities like Tokyo and Osaka have numerous Korean restaurants specializing in tteokbokki, and various variations of tteokbokki tailored to Japanese tastes have also become popular.
3. Cheese Ramen
Source: Samyang
Southeast Asia (Especially Indonesia)
Cheese ramen is incredibly popular in Southeast Asia, particularly in Indonesia. Indonesia has a well-developed culture of enjoying spicy food, making cheese ramen, a spicy ramen with added cheese, especially beloved. Cheese ramen is readily available in Indonesian supermarkets and convenience stores, and locals share various cooking techniques using this dish.
New-generation Korean cuisine holds a different charm compared to traditional Korean cuisine and is captivating the palates of people worldwide. Dishes like Buldak Bokkeum Myun, tteokbokki, and cheese ramen are gaining popularity in many countries due to their unique flavors and convenient cooking methods. These new-generation Korean dishes play a significant role in introducing Korean flavors and culture to the world, and their popularity is expected to continue spreading.
